Just as apples all have different flavours, so too does the beef from different breeds of cattle.

Dexter Beef has a reputation for being rich in flavour, well-marbled and succulent. So many of my older customers will remark that it is like beef from their childhood, with a really satisfying beefy flavour!

All the herd is reared naturally and graze clover-rich pastures, supplemented by hay and haylage in the winter months . There is evidence that beef from grass-fed animals is higher in

Omega 3 and lower in saturated fats. We use a local Yorkshire village abattoir and a nearby local butcher (T.S. Hartley & sons) who hang the beef for 3 weeks before expertly butchering and vacuum-packing the beef.

Food miles are kept to a minimum, quality of the beef to a maximum!